First Look: 2018 German Riesling

A Perfect Match: Prune Armagnac Ice Cream

Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York give ice cream an adult twist with Armagnac-soaked prunes and an extra splash for a subtle caramel flavor. Wine Spectator's Hilary Sims explains why the spice of an aged Armagnac pairs perfectly.

Sep 4, 2019