Big Bottles Don't Go Out of Style: Wine Spectator's Bring Your Own Magnum Party

A Perfect Match: Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet. Wine Spectator's Hilary Sims explains why a sparkling rosé complements this summer treat.

May 10, 2019